Do You Miss Kraft Limburger Cheese Spread
I Do
Homemade Limburger Cheese Spread
Ingredients:
8oz brick Wisconsin Limber cheese @ room temp (your favorite brand) Don't use rind
8oz brick real cream cheese @ room Temp (Your favorite brand)
2 Tablespoons real butter (unsalted butter is better) Boycott Kraft
2+ Tablespoons Garlic Powder (not garlic salt)
Directions:
The easy way is a food processor but you can blend by hand. Make sure the butter and both cheese are @ room temp. Blend till smooth. Store in an air tight container. If this isn't thin enough please feel free to add more butter.
Notes:
The Queen Goddess and I love this spread with a slice of red onion on a slice of dark Rye bread. Perhaps a few pickled pigs feet to enhance the meal.
I have also enjoyed it tossed in some hot shell pasta with some black olives and some cherry tomatoes. My mouth is watering as I type this.
Butter your rye bread and spread the inside with this Homemade Kraft Limburger Cheese Spread to make the most delectable grilled cheese sandwich you've ever tasted.
One last dish is add a small amount to your tuna or chicken salad sandwich for a delightful change of pace.
There is a rumor this is great when served with an ice cold beer. You will have to report back to me on that since I quit drinking beer about 17 years ago.
OK the recipe is now yours. Share the link with all your friends and enemies too.. Make a batch to sell with a loaf of Rye Bread at the next church or school bake sale. Show Kraft Foods we will have our treats with out their help... Kraft Limburger Cheese Spread is no longer available. We now have the recipe for a homemade version of Kraft Limburger Cheese Spread. Call the Rabi, the Minister, the Priest (don't forget their spouses) tell 'em of you most recent discovery Homemade Kraft Limburger Cheese Spread.... Mizpah ;-}}>
Published by Bubba
Struggling free lance writer with one leg to stand on. View profile
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33 Comments
Post a CommentLast week, my father who was craving for Mohawk Limburger Cheese spread and he's 86 years old. He was so sad and wish there's a small jar at Kroger. so, what I did was made for him and here's recipe ( i do my best):
First of all, make sure all of those limburger cheese/cream cheese softer like a room temp.
2 limburger cheese ( brick) from Amish Country and 1 tub of Chive/Onion cream cheese and 1 tub of 1/3 lowfat Chive/Onion cream cheese. 1 tsp of garlic power and 2 tsp of unsalted butter ( I use real one) then mixed it all. I did leave rind in it.
My father was so delighted and eaten almost everyday with one slice of rye bread. He says it is limburgercheese spread!
Good Luck and Cheers :)
I would like to make this recipe but what exactly is Limber cheese. I cannot find it, and no one at the stores know what I am talking about when I ask.
Just made this, WAY too much garlic powder!
Bought some Kutter's Limburger Spread....not exactly like Mohawk Valley's, but NOT BAD AT ALL!!!
I really enjoyed it.
Whats next Kraft folks - You going to also get rid of Velveeta and Cheez Whiz. Well maybe you're going to out source it to China. Shame on you people at Kraft....
I love limburger spread on rye bread with 1/4" thick onions.....mmmmm!!!!
i now know that u wont make it no more so i have found new bran i like it and want the people 2 know we all grow and we all like what it use2 be but we can live and move on thank u god 4 letting me know this so now i found Amish Country Old Fashioned LIMBURGER Spread The Stinky Stuff i love it u might not but i dont know how 2 make it their are more brands but KRART wont so i have 2 move on i still have my old music but now i have a new friend i hope all members can fine a new friend its not fair but u know u have 2 move on good luck and thank u 4 what u said bless u all i know that i was not the only 1 who loved KRAFT
i think its a shame that KRAFT would do this 2 us after all we have done 4 them do u know how much money u maid because all our mothers & fathers Grandfathers $ Grandmothers used your Brands but its not about us no more u got your money but we still use what u have left u say buy american but u move on why dont u stop making any thing no more mac & chesse cheese all your goods then see what happens u wont because u need us to pay your bills right so why do u do this 2 us and u know how many babys are still bron we were poor and grew up on kraft i learn how 2 spell kraft i ate it all then my grandmother let me taste limburger chesse block then the speard i love it i was 8yrs now iam 51yrs iam not the only 1 there so many more out there we need 2 know that u wont leave us 4 dead we depend on u to eat day by day it hurts when u stop are food its so funny when the Japan/ China still eat rice but we change this is just what i fill i can go on and on but it wont change a thing can u iam
(Guest)12/16/10
As a regular Christmas Gift, I truly miss it. Kraft..Make it again please!
I tried the above recipe and found it to be too strong in garlic flavor.
I made this one last night.
7 oz. block of Amish Limburger (trimmed off the brownish part.)
16 oz tub of whipped cream cheese.
Blended it until the cheeses were evenly distributed.
It was great on a Ritz cracker.