Dog Meat Off the Menu at Olympics
The Chinese Government Has Requested Restaurants Near Olympic Venues to Remove Dog Meat from Their Menus During the Olympic Games
My Own Dining Experience in China
I spent about 10 days in China on a business trip a few years ago, and I made it a point to try a number of foods that I wouldn't normally find on the menu in the United States. I can't say however, that dog meat was on my list of things to try. I visited a number of different restaurants in different cities in Southern China and never once saw dog meat on any menu. It could be that dog meat was on all the menus and my colleagues simply did not see it necessary to translate that item for me, figuring that most Americans are not interested in dog meat. I can even imagine some of my American friends wanting to walk out of any restaurant that might have dog meat on the menu.
My hosts knew of my desire to try unusual foods, so I was presented at various meals with such things as a bowl of something translated as frog essence (supposedly very good for one's virility), various fish, crabs, eels, and various vegetable dishes, but never any dog meat, which, of course, was fine with me. I wanted to try new foods, but dog meat wasn't really on my to-do list. Let me make that clear, I was not looking to try dog meat, I have two dogs of my own at home and prefer them sitting under the dinner table rather than on it.
No Dog Meat in the Breakfast Buffet
Each morning the hotel in which I was staying offered a variety of breakfasts, buffet style. Some dishes changed from day to day, others were present all the time. Two constants were eels and chicken claws. You can buy eels in the United States at some restaurants, but I had never tried them before. I have to admit that eels were my favorite breakfast food while in China. I tried the chicken claws as well and had a couple each day. They were ok. There were also various soup dishes, featuring such things as rabbit or frog meat. Soup meat is treated a little differently in China than it is here. In China, it seems, the animal is butchered, and cleaned as we'd expect. Then, however, with bones intact, it is chopped into bite-sized pieces with something like a cleaver. The result is that when you get a bite of the meat in the soup or stew, you get a mouthful of bones that need to be spit out once you've worked the meat off them. That was unusual, but one can only imagine the same effect with pieces of dog meat. I don't know if dog meat is prepared the same way, but the thought of rolling dog bones around my mouth doesn't thrill me.
Fish Heads
Dinner in China was usually a group event, with various business partners taking us to dinner each night. In Chinese restaurants, it is common for dishes to be served family style and placed on a large lazy-Susan type tray in the center of the table. The tray will be spun to place various dishes in front of the various parties at the table. It is customary to spin the tray and offer a dish to someone else rather than just spinning it for yourself. The custom is that once you spin and offer food to someone else at the table, they will return the favor so you can eat. There's probably some convention to indicate what you want, rather than relying on everyone guessing your taste, but I never learned one. As a result I was offered a number of fish dishes at various dinners. Fish is typically left more or less whole after gutting and cleaning. The head, with eyes intact, is left on the fish when it is served. Over and over I was encouraged to take my portion from the fish head. Apparently the fish head is reserved for the most senior or most respected person seated at the table. I'm told this is true, but I'm not entirely convinced it's not a game to see what silly things foreigners will eat when they visit. I can only imagine which parts of the dog are reserved for honored guests when dog meat is on the menu.
Spotted Lizard?
At one restaurant, the menu had English translations next to each entry. My eye was caught by a dish that I was pretty sure I would never see on a menu in America. So I ordered the dish called spotted lizard. However, when it arrived at the table, I was disappointed on one hand, and relieved on the other, to find that it wasn't lizard at all, but was a result of a poor translation. The dish was, in fact, a spotted crab, prepared no doubt to test the very limit of human tolerance to spiciness. It was challenge to get through.
At no time, during my ten days in China, did I see dog meat in any street shop, on any restaurant menu, or in any company cafeteria. I didn't even see any dog meat in the groceries bags of people returning from the store, although the thought of a dog tail wagging from the top of a grocery bag is a little disconcerting.
Ping's Dog Stand?
Admittedly, I was in the South of China and not in the region where the Summer Olympic Games are being held. Typical menu fare might be different where I was. Apparently, dog meat is a common enough menu item that the Chinese government felt it necessary to request its temporary removal from restaurant menus in order to avoid offending the delicate sensitivities of foreign guests during the Olympic Games. Frog parts, fish heads, chicken claws, and spotted crabs, though are still fair game.
Be warned, however, if you're travelling to visit the Olympic Games in China this year. Even though dog meat is supposed to be removed from menus in the area, if you wander a little bit off the beaten path and come across a small roadside stand or diner called something like Ping's Dog Stand, ordering one jumbo dog may have an entirely different meaning than it would back home in the United States.
Published by Brad Sylvester - Featured Contributor in Lifestyle
Brad spent 18 years in the consumer electronics industry, including more than ten years in new product development. He now writes full time from his home in the mountains of New Hampshire. View profile
- The Wasteland of the Great United States of AmericaA creative piece supporting the separation of Florida from the United States. It may provide a laugh, or even possibly provoke some thought! Take from it what you want.
Why the United States Will Fall to Second-World Status in the Next 50 Ye...The United States is likely to fall to second-world status in the next 50 years if it can't get its social problems under control and here's why.
United States to Play for Gold Medal in Women's Soccer with Win Over Japan By defeating Japan by a score of 4-2, the United States advances to the Gold Medal Game of Women's Soccer against Brazil.- Canadians Establishing Credit in the United StatesWant a US bank account? Are you a Canadian looking for a way to establish credit in the United States? This article will show some tips.
- Why is Soccer Not Popular in the United States?An in-depth look at why the sport of soccer is accepted around the world, but not in the United States of America.
- Beijing Bans Dog Meat for the Olympics
- 2010 Winter Olympic Games Venue Guide
- The 2008 Summer Olympic Games in China
- 2012 London Olympic Games Right on Target
- Turning Olympic Games Green: Eco-friendly
- United States Final Olympic Medal Count
- United States Women Advance to Gold Medal Match in Olympic Softball
- While in China I ate eels and chicken claws for breakfast every day.
- Fish heads are reserved for the most senior or most-respected member of the dinner party.
- At no time did I see dog meat on any menu while in China.


10 Comments
Post a CommentWell on behalf of all Americans and dog lovers heading to China all I can say is- thank goodness.
A friend had an adopted vietnamese boy as a neighbor. One day he was out and told her their dog was gone. She looked sad for him, and then he added "We didn't eat him!"
Great accompanying image! I navigated here from your freekibble.com article. Both great articles and I'm marching over to the kibble site.
I tried it out in Maryland where I live and found dog meat on many menus. Several types of "hot dog" andyes even wieners. However I did not see any chickadoodles which I hear are the next big thing. Just kidding if you haven't guessed.
I don't eat any meat at all, but the act of eating dog is one of the most repulsive. Not only is it a 'betrayal' of an animal bred to be loyal(the one's in China are not different, they were imported from Western breeders over the centuries), but the act of eating a carnivore is extremely unnatural and risky to one's health. You are eating dog meat plus whatever meat the dog had already digested. Take a visit to a dog farm in China or Korea, it is one of the most depressing and cruel things you will ever see. Korea is marginally worse, as the methods of slaughter include strangulation and hammering to get the dogs adrenaline rushing. They superstitiously believe this adds to a mans virility. I won't even start on the dog fur trade over there. Dog eating is no more of a 'cultural issue' than cannibalism, if one considers a dogs levels of sentience.
Interesting read.
Great info, great article, too, thanks to your writing, with its mix of humor, personal experience, and information!
Great article~!
I eat cows, pigs and chickens; but I couldn't eat a dog. (Probably nothing more than a cultural bias, but I'll stick to it!)
great article. i like how you wove your personal experiences into it. and- yikes- fish head? maybe it was a trick, maybe not. eels, i have here in the u.s. - chicken feet? sounds crunchy! but- yeah- i would never try dog. i'm too close to mine.