The pizza that I tasted was a medium cheese pizza with a feta cheese topping. When I got the pizza, it was steaming hot. The cheese was delicious and cooked to perfection. There was plenty of flavorful sauce to accompany the melted cheese and chunks of feta. Usually, I have a problem with dry overcooked pizzas, but not this time. The best part was the crust. It had been oven cooked in a garlic butter sauce that tasted amazing. The texture of the crust was perfect. It wasn't too tough. All of the flavor combinations worked so well with each other from the buttery garlic to the rubust sauce.
With the remaining half of the pizza, I wrapped it up in cling wrap and put it in the refrigerator. If I just put the pizza in the refrigerator while it is still in the box, then it will get hard. The best way to store pizza, well at least Dominos, is to wrap it in saran wrap, or cling wrap. To reheat, I placed the pizza on an ungreased baking sheet and set the oven to 350 degrees. I do not place it directly on the oven rack because it tends to make the crust too crispy. After I reheated the pizza, it tasted just as good as when I first opened the box. Since then, I have been craving their pizza over Pape Johns, Pizza Hut, and other places. It was certainly a good pick.
Published by Aziza Shumba
I am a student studying everything. Right now, I am trying to build up my freelance writing career and start my own business. I am a trained ballet dancer and violinist striving to be consistent in both. My... View profile
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1 Comments
Post a CommentI am addicted to their new pizza. so good