Don’t Let that Food Go to Waste
Can It!
WHAT: Intro to Food Preservation
WHEN: Thursday, October 13, 2011
TIME: 6-9 p.m.
WHERE: Parma Woods Shooting Range and Outdoor Education Center
LOCATION: 15900 NW River Rd, Parkville, MO 64152
ADMISSION: Free but registration is required by calling 816-891-9941
HIGHLIGHTS:
At this class participants will learn tips in canning and freezing. And rumor has it that there might be some secret family recipes to be shared.
Now you can enjoy the results of your hard labor throughout all seasons of the year.
SOURCE:
Kansas City Nature and You, September/October 2011, Page 4
Published by Lee Hansen
I am a woman who enjoys the simple things in life. My parents raised 10 children. I have an Associate Degree in Medical Office Assisting as well as a Bachelor's Degree in Biblical Education. View profile
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17 Comments
Post a CommentWell said....
Such great things to know.
I don't have any canning supplies, so I did a lot of freezing this year. I might ask for canning stuff for Christmas and then ask my mother-in-law for lessons, because she cans everything. This class sounds like fun.
A great way to share those zucchinis!
This is a great idea! You have a lot of great things in your area!
Outstanding! Thanks!
worthwhile cause
Great idea!
Sounds great. I had a friend that could can and preserve nearly everything. She was really good at it.
Great idea!