Easiest Cake on Earth!

Many of my friends tell me that baking is just too complicated for them. There are always lengthy, complicated ingredients and way too many steps to make whatever it is that they are making. I had to dig deep into my Grandmother's recipes to find this simple cake. You basically use a can to measure almost all of the ingredients out! How easy is that!

What you'll need:

1 16-oz can of chocolate syrup
1 can sugar
1 can flour
3/4 can oil
1 can coconut
can pecans
4 eggs
1 tsp vanilla
1/2 tsp of salt

What you'll do:
Using large mixing bowl, empty contents of syrup can into the bowl. Use the can as a measure for the next five ingredients. Add eggs, vanilla, salt and mix well. Pour into ungreased 13x9x2-inch pan. Bake at 350 Degrees Fahrenheit for about 40 minutes. Frost while still warm.

Ladies, it doesn't get much easier than this! You'll love it for sure!