Crisp, buttery toffee topped with creamy chocolate and crunchy nuts is a decadent treat. Did you know that you could whip some up in mere minutes? Find out the secret ingredient that makes it possible.
Category
Desserts
Cuisine
British
Main Ingredients
Quick and Easy
Occasion
Winter Holidays
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Ingredients
Serves 20
1 Sleeve Saltine crackers
1 Stick Butter
1 Cup Brown Sugar
2 Cups Chocolate Chips
3/4 Cup Chopped Nuts
Directions for Easiest Ever English Toffee Pieces
2
Line a cookie sheet or jelly roll pan with foil. Spray the foil with nonstick spray. Place the crackers in a single layer on the foil, as close together and as neatly as possible.3
Combine butter and brown sugar in a medium saucepan. Heat over medium-high, stirring constantly, until the mixture reaches a rolling boil.4
Pour the sugar mixture over the crackers and spread evenly onto the entire pan. Place in the oven and bake for five minutes.Tip
To cool the toffee more quickly, pop it into the fridge or freezer.
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8 Comments
Post a Commentummm umm, sounds delicious. I think I will try this.
These sound so good! This would make a nice homemade gift for someone - if there were any left!
I make this also, it's pretty easy and really impresses people!
Tricia I got fat just reading the ingredients. Sounds mouth-watering and delicious at the same time. Might have to try this one on and exercise a few minutes longer :)
Sounds easy and yummy!
Wow, sounds yummy! cheers ;)
I will have to try this. Thanks!
Sounds great!