Ingredients List:
Crust:
2 Pre made Pie Crusts from the freezer section in your grocery store
1 Teaspoon Sugar
1 Teaspoon Cinnamon
Filling:
3 pounds of frozen Cut Up Apples (you will find these near the other frozen fruit in the grocery store)
3 Tablespoons of flour
2/3 cup of sugar
1 Tablespoon of Apple Pie Spice
2 teaspoons pure vanilla extract
Preheat your oven to 375 degrees. Lay out both the top and bottom pie crust on your counter or table top and lightly sprinkle with the sugar and cinnamon, then gently pat down your spices so they do not fall of the crust when you move it. Gently place one pie crust inside your pie plate so it doesn't tear. Add the apples, then sprinkle with the flour, sugar, apple pie spice and vanilla extract. Add the top crust, then gently press against the edge of the pie plate.
After it's secure, run a sharp knife around the edge of your pie plate, cutting away the excess crust. Crimp the edges as decoratively as you would like, I usually just press the crust with my thumb, but feel free to get as fancy as you would like. Place on a cookie sheet in the center of the oven and bake for 35-45 minutes or until the top is golden brown. Remove from the oven and cool inside the pie plate on a wire rack for about 15 minutes, then serve with vanilla ice cream.
This recipe is the perfect dessert for any day of the week! The preparation time will take you only minutes and the delicious aroma will fill your house for hours. Make this apple pie for Sunday dinner, Thanksgiving, Christmas or just any day dessert! Everyone will be delighted, and the best part is they will think you spent hours in the kitchen, when in reality it was only minutes!
Published by V. L. Hamlin
V. L. Hamlin is a writer, foodie and crafter. She graduated from college in 2000 with a degree in Liberal Arts. Hamlin has been writing online content since 2006 and is currently freelancing for Demand Media... View profile
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1 Comments
Post a CommentSounds yummy! Thanks