Easy Baked Chicken & Rice
Ingredients
1 c. long grain rice
1 whole chicken, cut up
1 can mushroom soup
1 1/2 c. water
1 pkg. dry onion soup mix
Method
Scatter rice on bottom of greased 9x13-inch baking dish. Place chicken in single layer with skin side up on top of rice. Combine mushroom soup, water and onion soup mix, stirring well. Pour over chicken and bake at 325 degrees for 2 hours. If chicken starts to brown too much, cover with aluminum foil.
Published by Darla M. Beck
MY BIO: My name is Darla and I live in Statesville, North Carolina. I am a mother with two children. I enjoy writing short stories and poems in my spare time. View profile
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3 Comments
Post a CommentSounds delicious. Nice recipe.
I've done something similar to this and it is absolutely delicious.
this sounds good