Ingredients
5 cups elbow macaroni
two cans tomato soup
two pounds ground beef
1 jar spaghetti sauce
2 cups shredded cheddar cheese
1 cup mozzerella
Brown ground beef and drain. Boil macaroni and drain.
Mix beef, macaroni, soup, spaghetti sauce, and cheddar cheese together and put into large baking dish.
Bake at 350 degrees for 1 1/2 hours. Take out and stir after 1 hour and 20 minutes and top with mozzerella cheese. Let bake for remaining 10 minutes.
Serves 8 and is delicious! Kids will love it too!
Published by M
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