This is a one dish meal.
What you will need:
2 cans chunk chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chicken broth
1 cup sour cream
1 cup grated cheddar cheese
1 tsp sage
salt and pepper to taste
3 cups egg noodles, cooked, drained and rinsed
saltine crackers
Preheat oven to 350*.
Butter a 2 quart baking dish.
In a large bowl mix chicken, cream of mushroom soup, cream of chicken soup, chicken broth, sour cream, cheddar cheese, sage, salt, pepper and noodles.
Pour into baking dish.
Top with crushed saltine crackers.
Bake until bubbly and crackers are browned.
Serve and enjoy!
Published by connie batterton
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