Easy Chocolate Eclair Dessert
This recipe is perfect for a potluck or family gathering. Make it at least a day ahead so that the graham crackers have the perfect texture.
Category
Desserts
Cuisine
American
Main Ingredients
Quick and Easy
Prep Time
10 min
Total Time
10 min
Ingredients
Serves 10
1 Box Graham Crackers
2 Small Packages Instant Vanilla Pudding
3 Cups Milk
8 Ounce Tub Whipped Topping
1 Container Chocolate Frosting
Directions for Easy Chocolate Eclair Dessert
1
Combine pudding with milk, stirring well. Fold in whipped topping.2
Spray 9 x 13 baking pan with nonstick spray. Layer bottom of pan with graham crackers. Spread half of the pudding mixture over the crackers. Repeat with a second layer of crackers and the remaining pudding. Cover the pudding with a third layer of graham crackers.3
Heat chocolate frosting slightly by placing in a pan of hot water for five minutes or removing the lid and foil seal and microwaving for 30 seconds. Spread over the top layer of graham crackers. Cover and refrigerate overnight. Slice into squares to serve.- How to Make a Chocolate Eclair Cake
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8 Comments
Post a CommentFabulous easy chocolate eclair recipe! :-) Baravo, my friend!! Spectacular photo. Mmmm!!
Yummy!!
Sounds delicious! Happy Holidays to you & your family!!
I'm so there - what time's dessert being served?
Mmmm....my two favorite things. Easy & dessert. ;-)
Oh YUM!
Wow, this is really easy and probably lower fat than the originals. Thanks.
Tricia you'e making me work for those extra calories at the gym with these delicious recipes.