Easy Chocolate Peanut Butter Pie Recipe
Perfect for Every Day or Special Occasions
This delicious pie combines the smooth and rich texture of peanut butter with the sweetness of chocolate.
Category
Desserts
Cuisine
American
Main Ingredients
Baking
Occasion
Party
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
Serves 8
1 cup Peanut Butter
1/4 cup Butter
1/4 cup Powdered Cocoa
14-ounce can Sweetened Condensed Milk
1/3 cup Milk
1 Egg
1 teaspoon Vanilla
1 Packaged Cheesecake Crust
Directions for Easy Chocolate Peanut Butter Pie Recipe
1
Preheat the oven to 350 degrees.2
Place the butter in a microwave-safe dish and cook for 30 seconds, or until the butter is completely melted. Add the cocoa, condensed milk, and regular milk and mix until smooth.3
Set the peanut butter in a microwave-safe dish and heat for 20-30 seconds, until the peanut butter is spreadable. Pour the peanut butter into the bottom of the pie crust and spread evenly across the crust.4
Pour the chocolate mixture over the peanut butter and bake for 30 minutes. Remove from the oven and once cool, garnish with peanut butter chips or chocolate chips.Tip
If you want more of a chocolate flavor, add 1/2 cup-1 cup chocolate chips to the top of the peanut butter before baking.
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