EASY CORN CASSEROLE RECIPE
Easy Corn Casserole Recipe
1 can whole corn
1 can cream style corn
1 cup sour cream
1 cup melted margarine
2 eggs, beaten
1 Tablespoon sugar
1 box (8 or so ounces) instant cornbread mix
(We often use an inexpensive brand like an 8.5 ounce box of Jiffy Corn Muffin Mix)*
* Note for faithful vegetarians: Jiffy contains lard or animal shortening. Many corn bread and muffin mixes don't, so it should be easy to find an acceptable brand for your Easy Corn Casserole Recipe.)
Preheat oven to 350 degrees
* Mix all the ingredients together. The batter will be creamy but lumpy.
* Pour into 9x13 inch buttered pan.
* Bake for 45 minutes.
The Pilgrims would be "amaized"!
And just for funsies, here's the easiest ever Thanksgiving dish:
Open can of cranberry sauce.
Dump in bowl.
Serve.
Ta-Da! ; )
Happy Thanksgiving to all!
To read about a greedy little girl who couldn't keep her fingers out of the pumpkin pie one Thanksgiving in the long ago 1950's and lived to tell the sweet funny tale of remorse & nostalgia, click on my article, " HURRAAAAGH FOR THE PUMPKIN PIE!"
Published by Allene Newberg Bilodeau
Born NYC, reared in Bloomington, IN, my heart's of two cities. Went to IU as mom w/ 2 boys. Married a good man w/encyclopedic brain (very handy!). Became homebirth educator and apprentice midwife. Had 3 more... View profile
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20 Comments
Post a CommentClassic recipe. We need more for 2012~
I've never made this, I'll have to try it!! thanks!
Happy holidays, Allene! I hope that 2011 will be a great year for you and your family!
Nice recipe! Perfect for the holiday!
I never had corn casserole as a child. As a matter of fact, the first time I had one was a few years ago. And I LIKED it! Had no idea it was so easy to make. As far as the cranberries are concerned, if they suddenly appeared in front of me through no effort whatsoever on my part, I STILL wouldn't eat them ;) Happy Holidays, Allene!
This sounds delicious. I have to pass it on to the cook in my family
great casserole thank you
Hey, you had me at "easy"! Very thoughtful note for vegetarians about the Jif (Maria is taking notes)
My Mother used to make this stuff...wonderful. I'm about to begin cooking my Thanksgiving meal and don't have the ingredients for the corn casserole...but will file it away for the future.
Oh no, I left out the butter! I doubled the recipe, used half sour cream and half cream cheese -- wonder how it will turn out. Happiest of Thanksgivings so far.