Easy, Eco-Friendly Food Storage: The 20-Minute Environmentalist
Green, Earth-Friendly Food Storage Options
Extend the life of your produce - Invest in Debbie Meyer Green Bags, Evert-Fresh Bags or Extra Life Disks and limit produce waste while saving money. All of these products (and lots of others) are available at amazon.com. Take 20 minutes to go online and order a set, then start saving money and the environment by reducing spoilage and limiting food waste.
Stop using plastic baggies - Plastic baggies may be convenient for you, but they are horrible for the planet. Remember, plastic does not biodegrade - it photodegrades, which requires air and sunlight (not abundant in landfills) and takes upwards of a thousand years. If you use sandwich baggies for homemade lunches, to store food in the freezer or fridge or for other handy purposes around the kitchen, imagine how many bags you are contributing to landfills every year. Spend 20 minutes picking out a set of reusable food storage containers and then pat yourself on the back for taking this huge step towards limiting waste.
Use reusable food storage containers - Disposable bags, baggies and containers spend a couple of days in your kitchen and centuries in landfills. Reusable food storage containers will last you a lifetime (think big savings over time) and are convenient for packing lunches, storing food in the freezer, fridge or cupboards and for taking food to picnics or parties. Glass containers are probably the best option, but if you want plastic-y containers for their weight and convenience, look for products that do not leach chemicals, such as some containers by Farberware, Gladware, Rubbermaid and Tupperware.
Buy eco-friendly, biodegradable bags - If you must use food storage bags, check out biodegradable, compostable options like BioBags, which are sold as food waste bags, but are actually great for food storage. BioBags are made from corn-based bioplastic, how cool is that?
Reuse take out containers - Unless you are dining exclusively at restaurants with corn- or sugar cane-based take out containers, it's likely that your leftovers are coming home in less-than-eco-friendly plastic, foam or coated cardboard containers. Reuse the container as many times as you can and then recycle if possible. The only time this will take is the amount of time it takes you to clean the container after each use.
Published by Mavyn McDaniels
Mavyn is a freelance writer and holistic wellness practitioner living in Washington. View profile
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10 Comments
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Great tips and reminders to take the time to avoid use of all the plastic.
nice tips
Great tips! I look forward to reading more - I'm subscribing!
I'm always eager to read your pieces in this series :)
Very nice work :)
More terrific ideas, though I'm having a bit o' trouble picturing washing my Chinese takeout box. I'm getting there though!
Cool! I was waiting on somebody to tell me that those bags work.
This is such a helpful series. Hope it's a book in the making. I think you could sell quite a few. :-)