Easy Fourth of July Pie

Whether you have one day left to create an incrediably tasty (yet still patriotic) treat or you have started early, this easy recipe will have you on your way to sucess in no time.

The ingrediants you will need for this pie are:
1 Graham Cracker Crust (10 inch is ideal)
1 Jar of Star Sprinkles
1 21 Ounce Can of Blueberry Pie Filling
1 21 Ounce Can of Cherry Pie Filling
1 8 Ounce Tub of Soft Cream Cheese (I like to use half a tub each of blueberry swirl and strawberry swirl)
1 Cup Powdered Sugar

First start by pouring the can of blueberry pie filling into the graham cracker crust. Smooth the pie filling over with a rubber spatula or the back of a spoon. After you have made a semi even surface place the pie into the fridge for 25 minutes.

While the pie is refrigerating, get out the tub(s) of cream cheese and the cup of powdered sugar. Mix the two together until they reach a smooth consistancy.

Once your pie is done refrigerating spread the mixture of cream cheese and powdered sugar overtop of the blueberry pie filling and even out with a rubber spatula or the back of a spoon. Place the pie back into the refrigerator for 25 minutes.

After 25 minutes remove the pie and add the cherry pie filling. Smooth over with a rubber spatula or the back of a spoon. Place the pie back in the refrigerator for at least 5 hours before serving.

Right before you serve the pie (or leave for your destination) gently sprikle the star sprinkles ontop. If you are extremely crafty you may be able to place exactly 50 star sprinkles on top.

Please note: You should keep this pie refrigerated until it is served. If you are traveling to a destination it is recomended to keep it cold in a cooler or by other means.