Easy and Frugal Ground Beef/Venison and Noodles
A very easy and very inexpensive dinner idea using a few simple ingrediants, groung beef/venison, cream of mushroom soup. egg noodles, and peas.
Category
Main Dish
Cuisine
American
Main Ingredients
Quick and Easy
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
Serves 4
2 lbs ground beef or ground venison
4 10.5 oz cans cream of mushroom soup
1 12 oz. package egg noodles
1/2 a bag frozen peas
2 10.5 oz cans **beef broth if using venison
Directions for Easy and Frugal Ground Beef/Venison and Noodles
1
Boil water for the egg noodles. Add egg noodles to boiling water, and then prepare step 2.2
Brown your ground meat, drain3
Defrost the peas in the microwave according to package directions4
As soon as the noodles and meat are ready you can put them into a pot and add the cream of mushroom soup and peas to the noodles and meat.5
Stir all the ingrediants together and your done!Tip
*If you are using ground venison and it is gamey, marinate the venison in beef broth overnight*
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