Easy Funnel Cake Recipe

Funnel Cakes Are Quick and Easy to Make

Georgia Lund
Funnel Cakes are standard fare at every outdoor southern event, from car shows, craft shows to flea markets, you can count on someone being there frying up Funnel Cakes.

Funnel Cakes are easy to make and fun to eat, so named because of the use of a funnel to pour the batter into the pan with.

To make this easy Funnel Cake recipe, you will need a large frying pan, ( I recommend a cast iron skillet), large mixing bowl and a funnel with a 3/8 inch opening.

Ingredients:

2 1/2 cups of self rising flour

1/4 cup granulated sugar

1 1/3 cups of whole milk

2 eggs, slightly beaten

Vegetable oil (Crisco)

Combine flour, sugar, milk and eggs in bowl, beating until smooth.

Heat 1/4 inch of Crisco oil to 375 in skillet. You will need to add more oil as you go, usually after frying 3 funnel cakes, try to maintain the oil in the skillet at around 1/4 inch.

Take the funnel and cover the opening with your finger, pour 1/4 cup of the batter into the funnel.

Hold funnel over skillet, remove finger from the end of the funnel to release the batter into the hot oil. Move the funnel in a circular motion as the batter is coming out. Slightly over lap some of the edges, forming a spiral shape.

Only do one at a time, fry each funnel cake for 1 minute or until edges are golden brown. Flip funnel cake over with a fork and fry the other side until golden brown, (about another minute)

Remove funnel cake from oil, drain on paper towel, repeat the process with remaining batter.

Serve as is, sprinkle with powdered sugar, and/or cinnamon., or top with strawberries and whip cream. Funnel cakes make a good snack or a quick breakfast.

This easy Funnel Cake recipe will yield about 1 dozen, 5 inch funnel cakes.

Published by Georgia Lund

Georgia Lund is part of the ever increasing group known as the Sandwich Generation, being caregiver to an aging parent and young grandchild. Georgia enjoys gardening, has over 30 years of gardening experienc...  View profile

10 Comments

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  • augirly111/24/2011

    this funnel cake is off the hook it is so good!

  • Big Momma9/6/2009

    Thank you! This funnel cake recipe is awesome....and soooo easy to make!

  • jASIA9/6/2009

    I just want to tell this site that you guys have awesome recipes

  • Tessa VanCuren8/10/2008

    Wow, Thank You. My husband has been pestering me since the county fair to learn and make funnel cakes. I figured they would be easy but this recipe makes it seem alot easier. Im deff. going to try this out!! Thanks.

  • Tessa VanCuren8/10/2008

    Wow, Thank You. My husband has been pestering me since the county fair to learn and make funnel cakes. I figured they would be easy but this recipe makes it seem alot easier. Im deff. going to try this out!! Thanks.

  • Sam7/21/2008

    i'll definately try this recipe..!
    it sounds soo easy!
    i've been looking for an easy recipe for like 15 minutes and this is the simpler one..
    thanks!!:)

  • Mike7/14/2008

    Does it matter what brand of vegetable oil is used?

  • jade6/8/2008

    i loved your recipe..it was easy and fun..my little brother and i made it and it was awesome considering we had to substitute some of the ingredients..little mikl..MORE WATER!!!!! lol..thanx

  • jade6/8/2008

    i loved your recipe..it was easy and fun..my little brother and i made it and it was awesome considering we had to substitute some of the ingredients..little mikl..MORE WATER!!!!! lol..thanx

  • Kay3/16/2008

    This is an amazing recipe! I just made it for me and a couple friends, and we topped it with powdered sugar! This is probaly a better funnel cake then at the Fair. :)
    Do you know how to make elephant ears? Because if you do, please post it on here. Thanks!

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