To make Jello Shots you will need cups for each shot. Many party supply and liquor stores sell 1 ounce or 2 ounce disposable cups with lids. These work perfectly.
Jello Shot Recipe
Using a 4-serving size box of Kraft Jello to make Jello Shots you will need:
(1) 4-serving size box of Jello (any flavor)
¾ cup water
¾ cup alcohol (your choice)
½ cup water
To create Jello Shots bring ¾ cup water to boil on stovetop or in microwave. Remove water from heat and stir in Jello. Continue to stir for two minutes until all Jello is dissolved. Add your choice of alcohol and remaining water to Jello and stir to mix.
Pour Jello into shot cups and chill for several hours until set. Jello Shots may be served after several hours or stored in refrigerator for several days.
Using an 8-serving size box of Kraft Jello to make Jello Shots you will need:
(1) 8-serving size box of Jello (any flavor)
1 ½ cup water
1 ½ cup alcohol (your choice)
1 cup water
To create Jello Shots bring 1 ½ cup water to boil on stovetop or in microwave. Remove water from heat and stir in Jello. Continue to stir for two minutes until all Jello is dissolved. Add you choice of alcohol and remaining water to Jello and stir to mix.
Pour Jello into shot cups and chill for several hours until set. Jello Shots may be served after several hours or stored in refrigerator for several days.
A 4-serving size box of Jello will make approximately twelve (12) 2 ounce Jello Shots. An 8-serving size box of Jello will make approximately twenty-four (24) 2 ounce Jello Shots.
The choice of alcohol for Jello Shots is entirely up to you. Hard liquor, such is vodka, gin or rum is most commonly used for Jello Shots. I make most of my Jello Shots using Schnapps or other liquors. They provide a sweeter and less strong taste that my party guests seem to prefer.
Jello Shot variety is limited only by your imagination. The more creative you are the more fun your guests will have.
Published by D. S. Tobin
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