Easy to Make Halloween Peanut Butter Smores
Halloween Chocolate and Peanut Butter Smores
Ingredients:
Chocolate (or regular) graham cracker squares
Peanut butter (creamy or chunky)
Marshmallow creme
Directions:
1. Place 8 chocolate graham cracker squares on a work surface. Spread 4 squares with peanut butter. Spread the remaining 4 squares with marshmallow creme. Place the cracker coated with peanut butter on top of the marshmallow coated cracker. Put them on a microwave-safe plate.
2. Microwave the crackers (uncovered) on high for 30 seconds. Serve at once and enjoy!
Note
Make-Ahead Tip: Put the Smores together up to 30 minutes before serving. Microwave just before serving.: Different kinds of spreads can be used to vary the taste, such as, hazlenut, caramel or butterscotch.
Published by Jessie Penn
Hailing from Pennsylvania, I've lived in several U.S. states because of my involvement with the Department of Defense. Some of my websites: http://www.greensmokereview.net (electronic cigarettes), http:... View profile
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