Easy Holiday Appetizers: Warm Cheesy Spinach Dip

1 Small onion

3-4 cloves of garlic

1 tbs oil

Pinch of salt

I pkg chopped frozen spinach (thawed)

Pinch Thyme

500g cream cheese

500ml sour cream

1/4 cup Parmesan Cheese

1/2 cup cheddar cheese shredded

In a frying pan combine oil, onions and garlic.

Sauté until the onions are soft and translucent.

Add drained spinach and thyme.

Sauté a few minutes longer until everything is mixed up and warm.

Using a hand blender or whisk combine cream cheese and sour cream in large bowl.

Add parmesan and 1/2 of the cheddar cheese (1/4 cup).

Add the onion and spinach mixture.

Once everything is mixed together pour dip in to a shallow pan.

Sprinkle remaining cheddar on top.

Bake in oven at 400 for about 10 min, until cheese is melted and a bit golden.

Serve with crackers, nachos or pita bread.