Ingredients:
1 cup Hazelnuts
6 cups water
1 cup Hazelnuts
6 cups water
Equipment:
Blender
Mesh filter
Instructions:
1) Soak hazelnuts overnight
2) Put in blender, and blend until the liquid is smooth
3) Strain the milk and refridgerate until ready to use
Published by Faith Liamano
Faith is still writing her story. She believes that while life can be difficult, there is no point in giving up. When Her mother passed on, she was 18 years or age. It was then that she realized that time wa... View profile
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