Easy Homemade Peanut Butter Fudge Recipe
Mom's Country Store Favorite
Ingredients:
1 cup margarine or butter (2 sticks)
7 oz. marshmallow creme
18 oz. peanut butter (crunchy if you like nutty fudge)
1/2 tsp. vanilla
1 lb. confectionary sugar
Directions:
1. Melt butter
2. Stir* in marshmallow creme, peanut butter, and vanilla.
3. Slowly add confectionary sugar to the mix.
4. Line cookie sheet with saran wrap and put peanut butter fudge on it.
5. Cover with saran wrap and roll with rolling pin to even out.
6. Chill apx. 2 hours.
7. Cut and serve. Enjoy!!
*Use electric mixer, it will be even easier and quicker to make.
Published by Ranee Wright
Professional writer; movie and music connoisseur. Featured Movie Contributor on Associated Content. Featured computer and internet contributor on Xomba. View profile
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15 Comments
Post a CommentYum!
This fudge recipe sounds delicous. Thanks for sharing. :)
Sounds deliciously evil.
Looks really good! Think I'll try it for the holidays.:-)
Love peanut butter and fudge! Thanks for the yummy recipe :)
Yummy!
My husband enjoys peanut butter fudge, maybe now that I have a recipe I'll be nice and make some for him for Christmas ...or sooner. :)
yum
Sounds good.
This sounds really good!!! Printing it to try :)