Needing a quick, easy, and tasty cheese dip for your next shin-dig? Your search stops here!
What You Need:
1 medium onion, chopped
1 tbsp vegetable oil
2 cups shredded Monterey Jack cheese
2 cups shredded cheddar cheese
1/2 cup half and half
2 tablespoons chopped jalapeno peppers (pick your heat!)
What You Do:
Place oil and onion in 1-quart saucepan. Cook on medium heat until onions are translucent. Stir in remaining ingredients and reduce heat to war; cook until smooth. You may have to use a double boiler as a gentler cheese melting method!)
Published by Private Pen
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