Easy Lemon Dutch Baby
A Dutch baby is sweet, puff pancake. This recipe is impressive enough to serve guests but simple enough to make on a lazy weekend. Substitute lemon and sugar with syrup or fruit if desired.
Category
Breakfast and Brunch
Cuisine
German
Main Ingredients
Baking
Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Ingredients
Serves 4
3 Tbsp Butter or margarine
3 Room temperature eggs
3/4 Cup Milk
3/4 Cup Flour
1 Tbsp Sugar
1 Tsp Vanilla
1 Pinch Salt
1/4 Cup Powdered sugar
1/2 Medium Lemon
Directions for Easy Lemon Dutch Baby
1
Preheat oven to 425 F. Place butter or margarine in a pie plate or oven safe skillet. Place in center rack of oven.2
Whisk or blend together eggs and milk in a medium bowl until creamy yellow. Stir in milk, flour, vanilla, sugar and salt. Blend until lumps are gone. Remove pie plate or skillet from the oven. Pour the melted butter or margarine into the batter. Mix well. Pour batter into pie plate or skillet and return to oven.3
Bake for 25 minutes. Remove Dutch baby from oven and allow to cool for about five minutes. Sprinkle with powdered sugar. Squeeze juice from lemon half on top. Slice into wedges and serve.- Dutch Baby (aka German Puff Pancake) Made Easy
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11 Comments
Post a CommentMmm...
sounds good! And congrats on the Hot 500 and the Top 1000 Award for 2010 (2nd year in a row) Good job!
I've never heard of this. I'll have to try it. Thanks!
A new one on me...going to try it!
Sounds good
OMG Tricia, this looks disgusting, and from the ingredients I can see just how delightful this tastes! I'm making it and bookmarking the recipe!!! And it really looks healthy!!!
Yummy!
This is a new one on me, but gotta try it!!!! Thanks Tricia!!
I've never heard of this before. Sounds yummy!
Never heard of it either. I like lemon curd on puff pastry so I'm sure I'd like this.