Easy Marshmallow Fudge Recipe

Add half the butter and the sweetened condensed milk to a double boiler and stir over low heat until the butter melts. Add the chocolate chips and keep stirring until the chocolate melts and the fudge has a smooth consistency. Stir in the vanilla and salt and remove from the stove.

Lightly grease a 9-inch baking dish or cover with aluminum foil. Carefully pour the fudge mixture into the baking dish and smooth the top with a spatula.

Pour the rest of the butter and the marshmallows into a second pan. Stir the mixture and keep the heat on low, making sure the marshmallows do not burn.

Sprinkle the chopped nuts across the top of the still-warm fudge and pour the melted marshmallow mixture over the top. Run a knife or fork through the marshmallow, swirling and mixing it into the fudge.

Place the marshmallow fudge in a cool space or the refrigerator until it chills and sets. Run a sharp knife through the fudge, cutting it into smaller pieces.