Easy Mushroom Recipes for Christmas and New Year

Ingredients:

• 1/2 Cup mushroom chopped
• 1 Cup of Broccoli (cut in to small florets)
• 1/2 Cup fresh cream
• 1/2 tsp White pepper powder
• 4-5 tsp Oil
• Salt to taste
• 4 Cups cooked rice

Preparation method:

• Take a pan and heat 1 tsp of oil.
• Add broccoli florets and fry for 2-3 min.
• Add mushrooms and fry both on a high flame till done.
• Add enough salt and white pepper powder to this.
• Add cooked rice and mix well.
• Toss this with fresh cream.
• Mushroom And Broccoli Steamed Rice is ready.

2) Mushroom Patties:

Ingredients:

• 100g Mushrooms
• 25g Peas
• 60g Potatoes
• 10g Oil
• 20g Onions
• Chili powder
• 1 tsp Lemon juice
• 1/2 tsp Grated ginger
• 1 tsp grated garlic
• Salt

Preparation Method:

• Boil the mushrooms, potatoes and peas.
• Peel off and mash the boiled potatoes.
• Saute chopped ginger, garlic and onions in oil.
• Mix up mushrooms, lemon juice, peas, salt and chili powder.
• Make the mashed potatoes into cups. Stuff the potatoes with above mixture.

• Join the edges together and make them flat. Fry them till they turn brown.
• Mushroom Patties are ready to eat

3) Mushrooms And Tofu Stuffed Bell Peppers:

Ingredients:

• 5 Green bell peppers
• 1 Cup tofu
• 2 cans of tomato soup
• 1 Rib of celery
• 1/2 Cup of chopped mushrooms
• Freshly ground black pepper
• 1 Cup of mixed vegetables, chopped
• 1 Cup brown rice, cooked
• 1 Onion, chopped

Preparation Method:

• Cut the potato and carrot into very small pieces.
• Fry the chopped mushrooms, onion, and celery in vegetable stock until tender.
• Add same amounts of mixed vegetable, cooked brown rice and tofu in a bowl. Mix fried onion mixture and freshly ground pepper to bowl.

• Slice the top off of the peppers and put them aside. Remove the seeds then add peppers to boiling water.
• Boil very briefly for few minutes and remove from the pot and then rinse with cold water.
• Put the peppers in baking dish and fill each with mixture.
• Then pour tomato soup over the peppers and separate the cap over each pepper.
• Cover the baking dish and bake at 180 degrees Celsius for one hour.

Serve.

4) Mushrooms and Peas gravy:

Ingredients:

• 1 Cup of sliced mushrooms
• 1 Cup of green peas
• 2 Green chillies
• 2 tsp of garlic
• Small piece of ginger
• 1 Onion, sliced
• 2 Tomatoes
• Chopped cilantro
• 1 tbsp Oil
• 1 Cinnamon
• Salt to taste

Preparation Method:

• Grind chilies, ginger, garlic and cinnamon to a fine paste.
• Heat oil and fry sliced onion until it turns golden brown. Add the paste.
• Add in chopped tomatoes, peas, mushrooms & salt and cook briefly.
• Add a cup of water and heat on a slow fire.
• Garnish with chopped cilantro on the top & serve hot.

5) Mushroom Rice Recipe

Ingredients:

• 1 Cup of Rice
• 1 Cup of Sliced Mushrooms
• 1 Tsp Red Pepper Flakes
• 1 Tsp Oregano Leaves
• 1 Tsp Parsley Flakes
• ½ Cup Minced Onion
• 2 Tsp Margarine or oil
• Salt to Taste

Preparation Method:

• Heat the margarine or oil.
• When hot, add minced onions and sauté till they become brown.
• Add the pepper flakes, oregano leaves, parsley flakes.
• Add uncooked rice and mushroom.
• Pour the two cups water, add salt and cook well.
• Garnish with cilantro.
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