Easy Pizza Recipes

Janette Peel
Once you master the art of this easy dough, pizza's sure to become a regular on your family menu. These simple recipes give perfect results every time, whether you like your pizza thick or thin. For a quicker version, purchase pre-made pizza bases or use pita or flat bread as a base. For mini pizzas use English muffins sliced in half and topped with your favorite pizza topping.

EASY PIZZA DOUGH

  • 1 teaspoon sugar
  • 1 teaspoon onion salt
  • 1 teaspoon crushed garlic
  • 7g sachet dried yeast
  • ¼ cup oil
  • 1 cup warm water
  • 2 2/3 cups plain flour
  • 1 egg, beaten

1. Preheat the oven to a moderate 350F (180C). Lightly grease one or two 12 inch (30cm) pizza trays with oil. Combine sugar, onion salt, garlic, yeast, oil and warm water in a bowl. Add flour and mix to a dough. Knead dough for 5 minutes.

2. Roll the dough into a circle, about 12 inches (30cm). For thin bases, roll dough into 2 x 12 inch (30cm) circles. Transfer to the tray ore trays. To form a thick crust, turn the edges of the base under. Glaze with a beaten egg, top as desired and bake for 30-35 minutes, or until golden.

HAM AND PINEAPPLE PIZZA

Spread prepared pizza base with pizza sauce. For kids, use ½ cup of tomato sauce. Drain a can of pineapple pieces. Chop a few ham steaks or four rashers of bacon, dice a red capsicum. Top the prepared pizza base with pineapple pieces, prepared ham, chopped red capsicum and 1 cup of grated cheese. Sprinkle toping with 1 teaspoon of mixed dried herbs of 1 teaspoon dried basil or oregano, then bake for 30-35 minutes or until crust is well browned and cheese is melted.

SALAMI AND OLIVE PIZZA

Place an 8oz (250g) jar of sun-dried tomatoes in oil in a food processor, add 1 teaspoon garlic and process to a spread. If necessary, add a little more oil. Spread over prepared pizza base, top with chopped salami of your choice, 1 cup of grated tasty or parmesan cheese, and scatter the top with black olives. Bake for 30-35 minutes.

CHILI BEEF PIZZA

Cook 7oz (200g) beef mince in oil, and then add ½ cup tomato pasta sauce and 1 teaspoon each of chili powder, dried coriander and cumin. Spread prepared pizza base with pizza sauce. Top with cooked mince and sprinkle with ½ cup of grated tasty cheese. Bake for 30-35 minutes, and then top with sour cream and avocado before serving.

Published by Janette Peel

Born in Australia to Welsh and Irish parents, I reside with my daughter, cat and gold fish. Perhaps my ancestry has fuelled my interest in Celtic traditions and culture.  View profile

To comment, please sign in to your Yahoo! account, or sign up for a new account.