Easy Recipe for Kids: Mother's Day Dump Cake
Preparation Time: 10 Minutes
Cook Time: 1 hour
INGREDIENTS:
1 (20 ounce) can crushed pineapple (do not drain)
1 (21 ounces) can prepared fruit cherry pie filling
1 box of yellow cake mix
2 sticks of butter or margarine (each stick cut into 12 slices)
ΒΌ cup chopped nuts (your choice - optional)
PREPARATION:
Preheat the oven to 350 degrees F. (325 for glass baking dish).
Dump the undrained pineapple into a 9 x 13-inch baking pan and spread evenly.
Use a spoon to drop globs of cherry pie filling around on top of the pineapple.
Sprinkle the cake mix evenly over the cherry and pineapple layers.
Place the slices of butter evenly over the cake mix.
Sprinkle nuts on top (if you're using them)
Put the pan into the preheated oven and bake for 1 hour.
Scoop the cake out with a large spoon (like a cobbler) and 'dump' it on individual serving plates. A big scoop of vanilla ice cream makes this 'dump' cake even more delicious!
Makes about 10-12 servings.
Published by Jessie Penn
Hailing from Pennsylvania, I've lived in several U.S. states because of my involvement with the Department of Defense. Some of my websites: http://www.greensmokereview.net (electronic cigarettes), http:... View profile
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1 Comments
Post a CommentThis was a favorite of my grandmother's, who passed a year ago in August. Thank you for the very happy memory, I will be making this soon, to eat piping hot with a scoop of vanilla ice cream, and I'll lift a spoon to my grandmother.