Easy Poppyseed Dressing
1 cup olive or grapeseed oil
1/3 cup apple cider vinegar or red wine vinegar
1/3 cup honey--can use sugar instead
1 teaspoon dry mustard
1 Tablespoon poppyseeds
1 Tablespoon diced shallots (optional)
Add ingredients to shaker. Shake very well. Refrigerate overnight. Before using... take out in plenty of time before serving to allow honey to mix well.
Please feel free to experiment with the measurements to your own taste. :-) for example, I like mine with red onions and extra mustard
enjoy!
Published by Theresa Fisher
I am a homeschooling Mom to 3 fun-loving children. I enjoy writing, music, travel, being a foodie and learning. I have a website called Healthyfishies where I share my eclectic sense of green living. View profile
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