Easy Shrimp with Pasta
31-40 shrimp, peeled and deveined (as many per person as you like)
1 8oz package pasta (any kind)
2 large cloves of garlic, chapped
1 can diced tomatoes with the juice or 2 large tomatoes, seeds removed and diced
½ cup white wine
red pepper flakes
salt
pepper
1 8oz package pasta (any kind)
2 large cloves of garlic, chapped
1 can diced tomatoes with the juice or 2 large tomatoes, seeds removed and diced
½ cup white wine
red pepper flakes
salt
pepper
Cook pasta per package directions, undercooking by one minute.
While pasta is cooking, sauté garlic in olive oil until you smell garlic. Add shrimp and cook until shrimp turns pink, about one minute per side. Add wine and reduce by half. Add tomatoes with the juice. Season with red pepper flakes, salt and pepper to taste.
Add drained pasta to shrimp mixture and toss. Cook for one minute or until pasta is al dente.
Prep time: 15 minutes
Published by Debra Shiveley Welch
The Columbus, Ohio native is a winner of the Faithwriters Gold Seal of Approval - Outstanding Read Award, Books and Authors Excellence in Literature, Best Non-Fiction Book 2007and AllBooks Review's Editors C... View profile
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I invented this dish last night when I forgot to buy the roast for dinner. By pulling items from the freezer and pantry, I was able to prepare this delicious pasta dish.
5 Comments
Post a CommentIt's almost lunch here and I'm starving at work. This sounds mouth-watering!! I'm going to have to give it a try!
We have 6 pounds of South Carolina shrimp in the freezer...I think a pound cooked like this would be delicious!
Sounds awesome (And I bookmarked this)!
Yuuuummmmy! I am going to try this! I'll let you know how it turns out!
sounds delicious!