Easy, Succulent & Fast Tiramisu Dessert Recipe that Won't Sabotage Your Diet

Do you love the classic Italian dessert Tiramisu, but want to watch your weight without sacrificing taste? This recipe is a lovely surprise as it closely mimics the creamy texture and taste of the classic version served in many Italian restaurants. What is awesome about this recipe is that it only takes about twenty minutes to prepare. The secret to producing a healthier, but tasty Tiramisu is to use a food processor. The taste will be sweet, savory, and genuine to the original version.

Tiramisu Surprise

2 tablespoons water

½ teaspoon almond extract

1 ½ teaspoon vanilla extract

1 cup low fat ricotta cheese

1 cup mascarpone

1/3 cup sugar

2 ½ tablespoons sugar

2 ½ teaspoons cocoa powder (not sweetened)

1 ¾ cup brewed espresso

22-26 crisp ladyfingers

Simple Directions:

1. In your food processor, blend the mascarpone, vanilla and almond extract, ricotta, milk, and 1/3 cup of sugar. Blend until the texture is very smooth.

2. In a dish of your choice, mix together the espresso and 2 ½ tablespoons of sugar. Mix until the mixture is fully dissolved.

3. Submerge all ladyfingers into the aqueous mixture inside the dish. Be sure to do this step in a neat manner.

4. Lightly sprinkle the cocoa powder over all contents inside the dish.

5. Cover the dish with saran wrap (or aluminum foil) and put inside the refrigerator for at least seven hours before serving.