Easy Super Bowl Party Recipes 2012

Jeffrey Weeks

Giants and Patriots fans alike should love these easy to make Super Bowl 2012 party recipes.

Also check out Easy Super Bowl party appetizer recipes

Super Bowl Party Cheese Ball

  • 2 eight-ounce packages cream cheese
  • 3/4 cup crumbled blue cheese
  • 1 cup shredded sharp cheddar cheese
  • ¼ cup minced onion
  • 1 tablespoon Worcestershire sauce
  • parsley flakes

Place cheese in small mixing bowl, let stand at room temperature until softened. Add onion and Worcestershire sauce; blend on low speed. Beat on medium speed until fluffy, scraping side and bottom of bowl. Cover and chill at least 8 hours. Shape into 1 large ball or into 30 1-inch balls. Roll in parsley and place on serving plate. To serve small balls, insert a pick in each and serve with crackers. Arrange crackers around large ball and serve as a spread.

Spicy Meatballs with Cranberry Sauce

  • 48 meatballs, pre-cooked and thawed
  • 16 ounces cranberry sauce
  • 12 ounces chili sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons lemon juice

In a saucepan add cranberry sauce, chili sauce, brown sugar, and lemon juice. Heat on medium stirring ingredients until combined. In a separate baking dish, place thawed meatballs, add the cranberry sauce, and bake for 45 minutes. Remove meatballs and sauce, placing the contents into a slow cooker, a chafing dish, or a similar heated pot to keep the meatballs warm as they are placed on the table for serving.

Hazelnut Cheese Balls

  • 8 ounces shredded cheddar cheese
  • 4 ounces butter, softened
  • 2/3 cup flour
  • 1/8 teaspoon salt
  • 1/3 cup hazelnuts, toasted and finely ground
  • dash hot pepper sauce
  • whole hazelnuts

Preheat oven to 350 degrees. Blend all the ingredients together to form small balls. Press a whole hazelnut into the center of each ball. Place on greased cookie sheet and bake for 15 minutes. Serve hot.

For more recipes see my blog A Dash Of Salty.

Published by Jeffrey Weeks

Jeffrey Weeks is an award-winning NC newspaper columnist who writes about saltwater and freshwater fishing, southern seafood and cooking, hunting, popular entertainment, and sports.  View profile

1 Comments

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  • Laura Cone2/4/2012

    tasty

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