Easy Super Bowl Wing Recipes

Here are some delicious chicken wing recipes for the Super Bowl. The best part about these recipes is that they are so simple! Try coupling all of these recipes with celery and a dipping sauce of your choice such as ranch dip for a perfect party platter!

Basic Easy Chicken Wings

Ingredients

• 3 pounds chicken wings, separated at joints, tips discarded
• 1/2 cup butter
• 1 cup hot sauce
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon freshly ground black pepper

Instructions

1. Preheat grill for high heat.

2. Lightly oil the grill grate. Cook the wings 8 to 12 minutes on each side, until juices run clear. The larger
pieces will take slightly longer to cook.

3. Melt the butter in a saucepan, and mix in the hot sauce, cayenne pepper, and black pepper.

4. Place wings in a large container with a secure lid. Pour sauce over the wings, and seal. Shake wings with the sauce until thoroughly coated.

www.allrecipes.com

Easy Hot Wings

Ingredients

• 3 lbs chicken wings
• 1 (2 ounce) bottle Tabasco sauce (or your preferred bottled hot sauce)
• 1/2 cup butter or margarine
• 2 teaspoons barbecue sauce
• cooking oil (for deep frying)

Instructions

1. Cut wings into pieces discarding tips.

2. Wash and pat dry with paper towels.

3. Pre-heat cooking oil to 350 degrees.

4. Slowly add 1/2 of the wing pieces to hot oil; fry until golden brown.

5. In the meantime, in a large pan, melt the butter on a very low heat.

6. Add bottled hot sauce and BBQ sauce.

7. Keep sauce warm.

8. Add the cooked wings to the sauce.

9. Stir to coat.

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Easy Wing Recipe

Ingredients

• 12 whole chicken wings
• 3 ounces unsalted butter
• 1 small clove garlic, minced
• 1/4 cup hot sauce
• 1/2 teaspoon kosher salt

Instructions

1. Place a 6-quart saucepan with a steamer basket and 1-inch of water in the bottom, over high heat, cover and bring to a boil.

2. Remove the tips of the wings and discard or save for making stock. Using kitchen shears, or a knife, separate the wings at the joint. Place the wings into the steamer basket, cover, reduce the heat to medium and steam for 10 minutes. Remove the wings from the basket and carefully pat dry. Lay the wings out on a cooling rack set in a half sheet pan lined with paper towels and place in the refrigerator for 1 hour.

3. Preheat the oven to 425 degrees F.

4. Replace the paper towels with parchment paper. Roast on the middle rack of the oven for 20 minutes. Turn the wings over and cook another 20 minutes or until meat is cooked through and the skin is golden brown.

5. While the chicken is roasting, melt the butter in a small bowl along with the garlic. Pour this along with hot sauce and salt into a bowl large enough to hold all of the chicken and stir to combine.

6. Remove the wings from the oven and transfer to the bowl and toss with the sauce. Serve warm.

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Sources:

www.allrecipes.com

www.recipezaar.com

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