Easy Turkey Gravy for Thanksgiving

Do you have trouble with gravies? This great recipe has proved to be a fail safe for many years for our family.

What you'll need:

Drippings from your cooked turkey
Cool water or fat-free reduced-sodium chicken broth
1/4 cup of flour
Dash of black pepper (to taste)

What You'll need to do:

Pour drippings (juice and fat) from roasting pan carefully into a heatproof measuring cup or fat separator. Let stand until fat rises to the top.

Remove 1/4 cup of the fat, return to roasting pan. Discard any remaining fat. Add enough water or broth to remaining drippings to measure 2 cups.

Gradually add flour to drippings mixture, stirring constantly with wire whisk until well blended.

Return drippings mixture to roasting pan over two burners. Bring to a boil. Reduce heat to medium-low; simmer 5-10 minutes or until slightly thickened, stirring frequently.

Pour or spoon gravy into gravy boat to serve.

This recipe yields 2 cups or 16 servings.

Yummy!