New Year's Party Cheese Ball
2 eight-ounce packages cream cheese
3/4 cup crumbled blue cheese
1 cup shredded sharp cheddar cheese
ΒΌ cup minced onion
1 tablespoon Worcestershire sauce
parsley flakes
Place cheese in small mixing bowl, let stand at room temperature until softened. Add onion and Worcestershire sauce; blend on low speed. Beat on medium speed until fluffy, scraping side and bottom of bowl. Cover and chill at least 8 hours. Shape into 1 large ball or into 30 1-inch balls. Roll in parsley and place on serving plate. To serve small balls, insert a pick in each and serve with crackers. Arrange crackers around large ball and serve as a spread.
Spicy Meatballs with Cranberry Sauce
48 meatballs, pre-cooked and thawed
16 ounces cranberry sauce
12 ounces chili sauce
1 tablespoon brown sugar
2 teaspoons lemon juice
In a saucepan add cranberry sauce, chili sauce, brown sugar, and lemon juice. Heat on medium stirring ingredients until combined. In a separate baking dish, place thawed meatballs, add the cranberry sauce, and bake for 45 minutes. Remove meatballs and sauce, placing the contents into a slow cooker, a chafing dish, or a similar heated pot to keep the meatballs warm as they are placed on the table for serving.
Hazelnut Cheese Balls
8 ounces shredded cheddar cheese
4 ounces butter, softened
2/3 cup flour
1/8 teaspoon salt
1/3 cup hazelnuts, toasted and finely ground
dash hot pepper sauce
whole hazelnuts
Preheat oven to 350 degrees. Blend all the ingredients together to form small balls. Press a whole hazelnut into the center of each ball. Place on greased cookie sheet and bake for 15 minutes. Serve hot.
For more recipes see my blog A Dash Of Salty.
Published by Jeffrey Weeks
Jeffrey Weeks is an award-winning NC newspaper columnist who writes about saltwater and freshwater fishing, southern seafood and cooking, hunting, popular entertainment, and sports. View profile
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6 Comments
Post a CommentInteresting recipes!
Fantastic!
Oh, yummy, easy new year's eve party appetizer recipes and ideas! :-) Thanks! Great job!!
sounds delish!
Yum!
Excellent and unique ideas Jeffrey! Thanks!