The Thanksgiving diet is more of a compromise. You do not have to stay clear of certain items, but at the same time you must show some control. You can eat small portions of anything you want. Of course the more items you have as options the smaller your portions must be. The key is that you do not deny yourself anything that you desire but that you do not go crazy either. To keep this in check I want you to limit yourself to what you can fit on a single layer of one dinner plate. Yes you will still most likely consume more calories than you should but as long as you make sure to have equal portions of everything you should be fine. A thin piece of pie isn't the healthiest choice but as long as you have the fiber from the corn and green beans along with the protein from the turkey and starch from the potatoes and bread you should be well satisfied with a sliver of pie.
You will want to make sure that you start in the right order so as you continue to eat you have less room for the sugary and fatty foods. Remember, leaving something on the plate is a good thing. Start with the veggies, then turn to the turkey and other meats, starches (potatoes and bread), and save the sugars for last.
Keys to the Thanksgiving diet:
1) Eat the healthiest foods first and save the least healthy foods for last.
2) Eat small portions that equate to no more than a single layer of a plate full of food.
The Thanksgiving diet is a fair and straight forward way to look at Thanksgiving. Remember the key to any diet is staying with it and the best way to make sure that happens is to make sure you do not regret your diet.
Published by Jason Cooley
I can't write this in the third person... I just can't. To do so would make me feel like a douche big enough to accommodate Madonna. My articles are a change of pace from what you can expect anywhere else. M... View profile
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2 Comments
Post a CommentGreat writing, Jason!!
Some important tips! :)