Eating Roses

Tracie Walker
I was at the grocery recently and found a new little section featuring foreign foods. The one that caught my eye was a small packet labeled Sultan's Turkish Delight! Being a "The Lion, The Witch and the Wardrobe" fan, I had always wondered what would make Edmund choose Turkish Delight when he could choose anything he liked. This tiny package was a bit expensive, both in price ($1.59) and calories (200), but, like Edmund, I simply couldn't resist.

Later, after lunch, I opened the package and found a small rectangular candy covered in milk chocolate. I bit slowly in to it, revealing a jewel tone raspberry colored filling. I recoiled a bit from the texture, which resembled something between figs and gummy bears. Or maybe gumdrops. Not something I am at all fond of. But at the same time, my mouth filled with the unmistakable fragrance of roses! I read the package. The filling, mostly sugar, was also suffused with rose water. It was hard to discern whether I was truly tasting it, or smelling it. I took another nibble. The chocolate joined together with the roses to form an irresistibly unique sensation. The filling's texture didn't seem so bad. Really, it was almost... good. Another nibble. This time I just let the roses waft through me, the texture setting it off perfectly. I had never eaten anything like it!

Perhaps it is magic food after all. Legend has it a certain sultan, trying to amuse and please his harem, had been experimenting with perfume. Then he decided to turn his hand to candy, and created this seductive delicacy. Perhaps there is more to the story. Perhaps a genie, owing one more wish, was pressed in to service and the candy had special, magical ingredients ideal for soothing the fretful. Maybe you grew up on Arabian Nights, but never truly believed them. If so, you had better avoid anything labeled "A Product of Turkey." Or else you, too, may end up, mouth full of roses, and under the Sultan's spell! Because eating turkish delight is just like eating roses.

Resources: personal experience

Published by Tracie Walker

After homeschooling our three sons from K-12, I began doing more of the writing I love, with some success. The success I'm proudest of, though, is the more than 30 years of happy marriage I am enjoying with...  View profile

3 Comments

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  • Becky Whittemore4/28/2010

    Never have seen it in the store myself.....thanks for sharing!

  • Faye Fairley4/24/2010

    clever article

  • Susan Braun4/24/2010

    So interesting! Yes, it definitely vividly described in the book, and remember wondering how it *really* tasted. So glad you got the chance to try it - I'll have to look for it next time I'm at Fresh Market or some such store.

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