Eggless Macaroons

I always prepare these eggless coconut macaroons at home. Follow this recipe and make some mouth watering, eggless macaroons.

Makes 24-26 macaroons

Ingredients

2 1/2 cups shredded coconut

2/3 cup sweetened condensed milk

1/3 cup flour

1 tsp vanilla extract

pinch of salt

1. Preheat the oven to 350F. Grease cookie sheets or line it with parchment paper.

2. Sift flour and salt and mix them properly.

3. Add condensed milk in a bowl and stir in the flour. Mix with a spoon until thoroughly blended.

4. Add the coconut and vanilla extract. Mix it to make a thick batter.

5. Fill a tablespoon with this mixture and put in on the cookie sheet. Repeat this with the remaining

mixture. The macaroons should be roughly 1 inch apart on the cookie sheet.

6. Place the cookie sheet in the preheated oven for 20 mins. or until the edges are golden.

7. Cool the macaroons on the cookie sheet. Do not remove the macaroons until they are cool.

8. Transfer on a rack and cool completely. The macaroons will harden when they cool.

9. This makes around 24-26 macaroons.

Enjoy these mouth-watering, homemade, eggless coconut macaroons.