Running Water
In many emergency situations, the water is still running but is not as well filtered as usual. Depending on the advice of local health officials, you may still be able to consume the water if you treat it with heat, iodine or a high quality water filtration device. For a detailed explanation on water purification techniques in both home and wilderness settings, check on my article on that topic located here on Associated Content.
Stockpiled Water
Even if you're probably never going to need it, having a pantry of supplies that you'll only need in an emergency is source of comfort. Although many of us remember to stockpile some extra food, not all of us forget to set aside fresh, potable water. This can range from a few boxes of plastic gallon jugs of water to specially designed water containment units designed to keep water fresh for an extended period of time.
Scavenging for Water
Depending on where you live, you might find that there are a fairly high number of sources for water near your home. If you're real lucky, maybe there is a fresh water spring nearby. Other sources might be streams and creeks, but remember to treat such water thoroughly before consuming it. In colder climates, you can collect snow and ice. During a rain storm, you might be amazed at how much water you can capture running off of you house with a decent rain harnessing system. Other options are creating a basic pit based solar still or collecting dew.
If you're stuck in an urban, last man on earth situation, take advantage of the daylight by scavenging for fresh water where the zombies are unlikely to look, such as large water heaters, water fountains and other large water containment devices. Just remember to watch your back.
Published by Logan McCall
Full time professional writer with experience delivering top quality web and magazine content as well as PR releases. Got started here on AC. View profile
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4 Comments
Post a CommentBethany:
World Grocer cans emergency drinking water for disaster preparedness purposes...they are a company so they do this on a large scale for hospitals, FEMA and other governemental agencies. The water is absolutely bacteria free, has a shelf life of 30+ years and comes in a metal can. You might want to give World Grocer a call to see if they will provide some insight into canning/bottling water. Just a thought.
Thanks for this info!
Thanks for all the water tips!
I've been wondering about canning water. Do you know if I could pressure can water in my canning jars? They take the same amount of room to store whether they're full or empty, so I thought it might be a good way to store water, if I were to fill and seal the extras with water as they're emptied through the year.
I'm definitely sticking to rain and/or snow....you've scared me about parasites!