Enjoy a Scrumptious Meal at the Chop House in Fort Worth, Texas

Fine Dining Meets Texas Hospitality

Tiffany Aller

The Fort Worth Chop House mixes some of the best area food with an intimate ambiance that can't be beat. From the moment you enter, you will feel like royalty as your maitre d' hurries to seat you at a comfortable table. In this restaurant, there is no bad seating, whether you sit at the intimate tables for two near the front or at the larger tables in the back. For a pre- or post-dinner drink, there is also seating available at the bar, as well as bar tables that are far enough away to promote privacy but close enough to make friends with your fellow diners during Happy Hour.

Once seated, your server will promptly visit to offer a look at the restaurant's extensive wine menu while offering detailed descriptions of all featured daily specials. In addition to a large wine list offering options for every pocketbook, the Fort Worth Chop House also carries a large variety of bottle and on-tap brews and can mix any mixed-drink you might desire. Grab a yummy drink to sip on while you consider a menu that offers enough items to spark your imagination for many meals. Especially delicious is the Dynamo, an entrée that is alternatively offered on the menu or offered as a special. The Dynamo is a generous cut of filet mignon, cooked to your exact specifications, topped with a large buttered jumbo shrimp. The flavor infused in this dish is what sets the Chop House apart from any other steak-and-seafood restaurant. Before ending your evening, you must try their featured Godiva dessert. A luscious chocolate creation that resembles the most tasty half-baked brownie you've ever tried, this dessert is served in its own ceramic dish and topped with a dollop of vanilla ice cream. Many people visit this restaurant simply to try the dessert!

The Fort Worth Chop House is located at 301 Main Street, Fort Worth, Texas 76102. The restaurant can be reached by phone at (817) 336-4129. They accept reservations by phone, through their website, and through OpenTable.com. Although reservations are not necessary, they are suggested for weekend nights and holidays. When large conventions visit Fort Worth, the restaurant can also fill up with visiting businesspeople on weeknights.

Published by Tiffany Aller

A busy HR professional, Tiffany still finds time to indulge her passion: freelance writing and editing.  View profile

  • For a delicious dinner, order the DYNAMO.
  • To end your meal right, try the GODIVA dessert.
Entrees range between $25 and $40 for dinner.

1 Comments

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  • Tiffany Aller7/6/2007

    I just have to say that my husband and I dined here again a few nights ago, and it's just as awesome as ever. CHECK IT OUT! :-)

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