Excellent Dessert Recipe Books

Ran out of ideas for tonight's dessert? Maybe you should consider getting one of these excellent dessert recipe books. The recipes are certainly delicious and will certainly fulfill your (and your family's) crave for sweet things.

101 Fabulous Dairy-Free Desserts Everyone Will Love: For the Lactose Intolerant, the Dairy-Allergic, and Their Friends and Families (ISBN-10: 1581770189)
Delicious desserts should be enjoyable by everyone including those who are lactose intolerant. Annette Pia Hall, the author, started making these recipes because her husband is lactose intolerant too. The recipes in this book covers many types of desserts like cakes, tortes, brownies, candies, cookies, breads, muffins, tarts, pies, puddings and many more. You'll be glad to know that the recipes here only use simple and easy-to-find ingredients. All dairy-free, all delicious and addicting.

101 Low-Carb & Sugarfree Dessert Recipes (ISBN-10: 1403360421)
Everybody knows that desserts are high in carbs and contain lots of sugar but do you know that they don't have to be that way. April S. Fields presents you with 101 recipes for yummy desserts but all of them are sugar-free and also low in carbohydrates. Cherry cheesecake, piecrust, butter pecan brittle, peanut butter cookie are just some of the delicious low-carb desserts that you can find in this book. They're delicious and taste very similar to their high-carbs version. The main drawback of the recipes is that they use artificial sweetener which is expensive. Many times more expensive than old plain sugar. If you're fine with that then go ahead. Buy this book and try the recipes, they're great.

Gale Gand's Just a Bite: 125 Luscious Little Desserts (ISBN-10: 0609608258)
Bite-sized desserts are the focus of this book. The authors, Gale Gand and Julia Moskin, has created 125 delicious little desserts that not only tasty but also look good. The desserts are divided into categories such as fruit bites, cheese bites, candy bites, chocolate bites, etc. Unfortunately this book is not made for the novice chefs out there. You may need some kitchen experience for understanding some of the things that are only briefly explained here.

Dessert Circus: Extraordinary Desserts You Can Make At Home (ISBN-10: 0688156541)
Don't you just hate it when someone just gave you a recipe book and it turned out to be over your league? Jacques Torres, the author of this book, doesn't want that to happen to the buyers of his book and that's why he accompanied all the recipes in his book with a difficulty rating. So if you're a novice you can just try the recipes specially made for cooking noobs. Some of the luscious recipes you should try are the nougatine basket with fruit sorbets and chocolate cornflakes. They're really fulfilling.

Paris Sweets: Great Desserts From the City's Best Pastry Shops (ISBN-10: 0767906810)
This book is a great compilation of Paris finest desserts. Dorie Greenspan. This book covers a multitude of dessert types. Cookies, tarts, cakes and pastries are just some of them. Even if you never made your own dessert before you can now make one by following the recipes in this book. Lots of the recipes are simple and easy to follow though some of them clearly require some advance skills.