Exemplary Italian-Spanish Fusion Cuisine on Florida's Nature Coast

Italian-Spanish Fusion Cuisine par excellence awaits you at Brian's Place. Offering sensuously delicious fusion food to the greater Spring Hill-Brooksville area of the Florida Nature Coast, Brian's Place is located at 3306 Shoal Line Boulevard, Hernando Beach, Florida. For Italian-Spanish Fusion Cuisine elevated to an exemplary Latin-American culinary pinnacle, Brian's Place excels.

Nestled among pines and palms, Brian's Place is an unassuming bungalow among marinas, honky-tonk bars, and typical beach shops lining a two-lane beach road along the Florida gulf shore. The outward character of Brian's Place is warm-sand, easy-nights, front-porch, beach chic.

Inside, the décor of Brian's Place is simple and tasteful. The ambiance is comfortable and personal - like you're retreating into a good friend's home for dinner, relaxation, and casual conversation.

The delight of Brian's Place is the sumptuous and delectable Italian-Spanish Fusion Cuisine served by a knowledgeable, cordial, and attentive staff and presented with style and flair.

Brian's Place, indeed, exemplifies and excels in serving Italian-Spanish Fusion Cuisine. Brian's Place serves up genuine personal Globalization You Can Taste ©.

Chef par excellence Brian Alvarez, the Master Chef of Brian's Place, displays remarkable culinary skills and talents to create extraordinary cuisine art. Trained in Classical French Cuisine, Brian has more than five year's experience creating and presenting masterpieces of Spanish and Italian Fusion Cuisine.

I first visited Brian's Place for dinner in the spring of 2008. My Spanish-Italian Fusion Cuisine experience with Brian's Place was totally satisfying and rewarding.

I began with a glass of Brian's Sangria 1. Although I am not a Sangria connoisseur, Brian's Sangria was exceptional in flavor and balance. Brian's Sangria was delightful and lightly prepared the palate for the appetizer. (The specific composition and proportions of Brian's Sangria are a closely-held secret.) Classical Spanish Sangria.]

My appetizer was a Chipotle Pineapple Tuna Ceviche, with chips. In general terms, a ceviche is a citrus-marinated seafood salad. Brian's ceviche excelled and was truly magnificent. (See the accompanying real-time photo to appreciate the arrangement and array, perfectly presented.)

Next, I enjoyed a House Salad with Blue Cheese dressing. All the elements of the house salad were crisp andperfectly chilled. The dressing was smooth, creamy, and not overpowering. (See the accompanying real-time photo to appreciate the arrangement and array, perfectly presented.)

My entrée was Veal Milanese with creamy Gorgonzola Polenta. The veal was tender, moist, and perfectly cooked. The polenta was light and delicate. The composition, flavors, and textures complimented one another to produce a succulent, thoroughly enjoyable, moment of culinary excellence. (See the accompanying real-time photo to appreciate the arrangement and array, perfectly presented.) Food Network recipes for Veal Milanese and Gorgonzola Polenta.]

The epitome in Italian-Spanish Fusion Cuisine along the Florida Nature Coast can be yours at Brian's Place. Make your evening, make your weekend: enjoy Brian's Place, now, and experience "Globalization You Can Taste" ©!

Brian's Place serves breakfast, lunch, and dinner. Reservations for dinner are recommended.

• See the accompanying, real-time pictures of the Chipotle Pineapple Tuna Ceviche appetizer, the House Salad with Blue Cheese dressing, and the Veal Milanese with cream Gorgonzola Polenta entrée.

• See "Fusion Cuisine: Globalization You Can Taste - Fusion Foods, Fusion Recipes, and Fusion Relationships" for a global perspective on the Fusion phenomenon in 21st Century America - http://www.associatedcontent.com/article/726011/fusion_cuisine_globalization_you_can.html?cat=22

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1 Beyond Brian's Sangria, Brian's Place specializes in Spanish Tempranillo wine and Italian Sangiovese wine. FOR BACKGROUNDERS on Spanish Tempranillo and Italian Sangiovese, REVIEW http://en.wikipedia.org/wiki/Tempranillo and http://en.wikipedia.org/wiki/Sangiovese . FOR FURTHER DETAILS on Spanish Tempranillo and Italian Sangiovese, CONSULT http://www.twis.info/grape.php?ID=24&select=t and http://www.twis.info/grape.php?ID=23&select=s .

Globalization You Can Taste is copyrighted by Michael K. Miller of Millennium Suites, LLC.
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All Rights Reserved. Copyright © Michael K. Miller of Millennium Suites, LLC 2008