Extra Stout

John Walton
I've sampled the stew, corned beef, and potatoes.
Madly I chew, fighting through, while my waist grows.
slaying my hunger with two pork shillelaghs,
I know soon enough the room will grow hazy.
Running out of room, and I'm close to bursting.
But you know the best part, is when you grow thirsty.
For no Saint Patrick's day should be without,
A refreshing Guinness extra stout.

Published by John Walton

I like to write. im working on a book and got onto here to try and make some money in the mean time.  View profile

To comment, please sign in to your Yahoo! account, or sign up for a new account.