Factory Farming CAFOs in Indiana

Debate Continues Over Confined Animal Feeding Operations (CAFO's)

Don A Shepard
The arguments concerning animal factory farming in Indiana-primarily hog and dairy cow confined animal feeding operations (CAFO's)-heat up as more counties are forced to face inherent concerns that come with these operations.

Indiana Counties Attempts To Fight CAFO's

Reportedly some Randolph County, Indiana residents hired attorneys to file lawsuits against some of the biggest players in Indiana and U.S. factory farming. As related on the Indiana Law Blog, in February of 2009 efforts by the Muncie-Delaware Metropolitan Plan Commission-a neighbor of Randolph County- to increase CAFO set back requirements from various property types were stymied. This happened when a CAFO committee, advised by an Indianapolis law firm, expressed concerns that county ordinances tightening these restrictions are unlawful because counties don't have the authority to override the Indiana Department of Environmental Management.

Many Indiana counties attempted over the last several years to get moratoriums on factory farming CAFO's, with very little success. The environmental, economic and moral dilemmas with this brand of factory farming are numerous. Meanwhile, the size of CAFO's keeps increasing. Despite this, the total number of hogs has changed little over the years, according to the United States Department of Agriculture. No matter your beliefs on this issue, this fact dampens the arguments that we need factory farms to sustain current American food production levels.

CAFO's In The Courts

Indiana resident CAFO opponents are now challenging factory farming from the judicial angle. These challenges have had successes, including Water keeper Alliance Inc v The United States Environmental Protection Agency and Sierra Club Mackinac Chapter v Department of Environmental Quality. These cases used Clean Water Act National Pollution Discharge Standards to challenge CAFO discharge permit issuance practices. They did nothing to limit the size or placement of these factory farms.

Factory Farming Here To Stay

It seems factory farming and CAFO's are here to stay and drive real farmers into extinction. Why is it so easy for a city to pass regulations against individuals such as not allowing a few chickens or a goat and outlawing gutter hook ups into the city drain? Yet factory farming pollutes, annoys, and drives out small farmers till their black hearts are content?

The establishments answer is complicated. It's all about legal precedence, court interpretations, legislative law and appropriations. The real answer is that America is ruled by big business interests that ensure they always come down on the right side of the law, no matter what. The saddest part is many of us rally behind these same monopolizing companies's in the name of the "free market". These American's believe they are thinking outside of the box. How do you even know where the box is when you're cemented in the middle of it?

References:
Indiana Law Blog

USDA

Published by Don A Shepard

Don writes for numerous online sources while conducting research for a Master's in Natural Resources/Environmental Management. He enjoys working on his urban homestead with his family, outdoor activities, mo...  View profile

10 Comments

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  • Teila Tankersley4/3/2011

    Very nice article

  • Patricia Sicilia10/11/2010

    We visited a farm when my daughter was small (30 years ago!) and even back then they had chickens stacked up in cages, it was awful!

  • Catherine Dagger10/6/2010

    What a mess... Here in France there are loads of smallholdings - people have a few goats, chickens, rabbits - they make cheese, sell eggs, trade rabbits, take them to market. Not sure why that isn't more common in Europe and the US.

  • Don A Shepard9/25/2010

    Great points Jan. Indeed there are some around here who see a few caged meat rabbitts and freak out. Many of these same people eat soy burgers instead of meat for various reasons, not realizing soya farming practices are some of the most damaging in the world. We see the affects of extensive paperwork where an attorney is needed to be legal around here also. The newest food safety and modernization act they've been trying to pass for awhile would certainly not help small farmers. Just another way to facilitate consolidiation.

  • Michael Segers9/24/2010

    Good info. Thanks.

  • Pat9/24/2010

    ...maybe we should all become vegetarians and whatever animals we want to eat, we keep in our backyard first...

  • Jeff Rogers9/24/2010

    Great article, thanks.

  • Laura Cone9/24/2010

    very informative!

  • L B Woodgate9/24/2010

    Good article Don. We just need to keep pushing this issue with information like this until we motivate enough people to change their purchasing habits

  • Jan Hoadley9/24/2010

    It seems the issue is complicated. On one hand there's places like the Indiana large (CAFO) dairy using methane power that doesn't pollute. Then there's extreme activists who espouse 10 rabbits (caged) and a chicken is a "factory farm" and that there is no humane animal agriculture. In between are the vast majority of Americans who spend hard earned money on food that finances choices 3 times a day and think they can't change it. Until that money shifts, nothing else will change except the governmental testing shutting more down. That from a demand from the public for food safety - that only large processors can afford. Alternatives - at this point only investing in small farms to be able to compete. Demand dictates.

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