Warm your guests up from the crisp autumn chill with hot beverages. Children and those who don't drink alcohol will enjoy mulled apple cider served with cinnamon sticks. The Hot Toddy is a popular warm adult beverage that can be made in a variety of ways to suit individual tastes. This article has recipes for eleven different Hot Toddy variations. Here is a recipe from Martha Stewart for a ginger apple cider that uses brandy, which would be perfect for a fall wedding cocktail hour. When choosing cold beverages, non-alcoholic drinks include peach iced tea and sparkling apple cider. Serve one or two signature cocktails instead of a fully stocked bar to save money. Try chocolate or apple martinis, Amaretto cocktails, or other drinks that use apple, pear, or chocolate liqueur. Many craft breweries release fall seasonal beers that will keep beer-thirsty guests happy. Full-bodied Oktoberfest, or Maerzen beers or beers that have pumpkin or spice flavors are usually widely available at beer specialty stores in bulk during the fall months.
Guests will enjoy making their own s'mores at a table set up as a s'mores making station. Other fall appetizer ideas are butternut squash turnovers, stuffed grape leaves, pot stickers, butternut squash soup, apple spice hummus, and pumpkin cheese balls. Sites such as Recipegirl.com and Parties That Cook offer a number of gourmet appetizer recipes from which to draw inspiration. Be creative and take advantage of fare typically associated with fall, such as smoky cheese flavors, spiced or caramelized nuts, harvest fruits and vegetables, and hearty, rich foods.
Sources:
Cocktails at About.com
Martha Stewart Weddings
Parties That Cook
Recipe Girl
Published by J. Darling
J. Darling is a special education teacher with experience at the early childhood, elementary, and high school levels. She serves as a mentor teacher in her school division and has taken courses in Montessori... View profile
- Fall Wedding Dinner Menu IdeasPlanning a fall wedding and need some menu ideas? Here are some of the basic fall menus for brides. These are ideas that can be elaborated on or broken down to be made easier.
- DIY Wedding: Fall Wedding Dinner Menu IdeasYour fall wedding dinner should be full of deep colors and hearty harvest foods, and the following ideas will help you to design the perfect wedding menu for your fall wedding reception.
Old Fashioned Butternut Squash / Pumpkin SoupThis great soup can be served hot or cool, and can be made with either Butternut Squash or Pumpkin.
Easy DIY Fall Wedding CenterpiecesHere you will find 3 fall wedding centerpieces that are very easy to put together and are low cost; the best part of these DIY Fall wedding centerpieces are they also look amazing!- Easy New Year's Eve Appetizer RecipesFive New Year's Eve appetizer recipes that are easy to prepare and serve. Whip these up and still enjoy your party or family gathering.
- Fall Wedding Venues in Historic Lancaster County, Pa
- Budget Wedding Planning: The Picnic Reception
- Great Ideas for a Vegetarian Wedding Reception
- Creative Fall Wedding Menu Styles
- Fall Wedding Venues in Philadelphia, PA
- 10 Wedding Budget Friendly Ideas to Save Money
- Planning a Second Wedding




1 Comments
Post a CommentExcelllent! I love that you gave some ideas for cocktails, drinks, and hors d'oeuvres.