Family Made Hawaiian Burgers
A spin on the traditional burger. Easy and a great quick meal for a week day!
Category
Lunch, Main Dish
Cuisine
American
Main Ingredients
Quick and Easy
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Ingredients
Serves 6
1 pk. frozen hamburger patties
1 pk. hamburger buns
1 pk. sliced Monterrey Jack or Mozzarella Cheese
4 medium mushrooms
1 small onion
1 can pineapple rings
1 bottle Barbecue sauce- Honey Flavored
Directions for Family Made Hawaiian Burgers
1
Preparing Ingredients
First, you want to take all the ingredients out. Cut up your onions and mushrooms into slices. Then take out your buns and cheese on a plate. Put your pineapple rings in a bowl.2
Cooking
Now, take a small frying pan and saute' your onions until tender. Set aside in a bowl and then continue by sauteing your mushrooms in same pan. Then also set aside. Now, cook your patties for about 15 minutes. When they start to brown add barbecue sauce to each side.3
Finishing
When the patties are done. Place them on a plate and top with the cheese. Set at table. Now each person can put together their own burger. Be sure to leave pineapple cold and uncooked. It makes the burger so much more fresh and easy.Tip
Set out extra pineapple and Honey Barbecue sauce. Adds much more flavor to each Hawaiian Burger! You can also add some fries or even some white rice as side dishes.
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1 Comments
Post a CommentThis sounds good!