While the fridge may be bare, there will always be eggs in there. Eggs are busy people's best friend because they are not very demanding. They are easy too prepare and much easier to cook. You can even leave them on a heated surface and they will cook. You can make scrambled eggs, sunny side up, or omelette. But do you know that even with limited ingredients, you can make a fancy egg recipe? Follow the simple steps below and impress your friends with an egg-citing recipe.
Ingredients
5 Eggs
Flour
Breadcrumbs (preferably Japanese for more crunch)
A1 Steak Sauce
Salt & Pepper
Oil
4 tbsp Mayonnaise
1 tsp Mustard
minced Garlic (depends on your tolerance to garlic)
Procedure
1. Hard boil 4 eggs.
2. Using a fork, break the hardboiled eggs and turn them into little chunks
3. Add salt and pepper.
4. Coat with flour.
5. Shape into balls.
6. Crack the remaining egg open and whisk
7. Dip the egg balls in the egg then roll in breadcrumbs
8. Pan-fry until golden brown.
9. Put a drop or 2 of A1 steak sauce
10. Serve with mayo dip
Mayo Dip
Mix the mayonnaise, mustard and garlic until smooth. Add salt and pepper to taste.
Published by Chef Yoji
Writer by day. Gamer by night. Chef anytime. View profile
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