Favorite Springtime Recipes

This Kugel recipe was handed down through the generations and adapted per individual taste. Many generations made variations of the org. recipe throughout the years.

1). Prep a baking pan by coating it with enough canola oil and real stick butter to make sure the bottom and sides are covered. Turn your oven on 350 degrees so it is preheated.2). Soak your clean and peeled potatoes, onions, and garlic in enough salted water to cover them for 10 minutes or so. Then dry potatoes and onions. Shred potatoes, onions, and garlic together in the salted water. Note: If the potatoes are not kept in the water they will turn mushy and brown.

While your potatoes, onions, and garlic are soaking mix the following in a separate bowl ;1/2 stick of melted real butter with enough cornbread mix to coat probably 3 TBL spoons or so, 1/4 cup of buttermilke, and 3 large brown eggs. Mix well, add a few pinches of sugar. Set aside. Drain your potatoes, onions, and garlic mixture. Be sure you have a big enough baking dish to hold all the ingredients.

Combine your potato mixture together making sure you stir it really well. Put it in your pre oiled baking pan. Place diced green onion rings on top of potato cassorole. Bake abt 40 minutes or so until the potato casserole is brown and it is done to taste.

Let your casserole sit for a abt 10 minutes or so. Optional: Serve hot with sour cream