I live in Texas, and we believe in stuffing! No fruits or anything funky - just breads mashed together with "stuff" and baked. There's nothing like a big pan of stuffing to go along with your turkey, mashed potatoes, and gravy. Here is my favorite stuffing recipe, with my thanks to Sue's nana! The bread for this stuffing needs to dry and the stuffing itself needs to set overnight, so plan ahead.
4 boiled eggs
1/2 loaf white bread
2 packages Jiffy Cornbread mix (prepared according to package directions)
1 cup celery
1/2 cup onion
1 teaspoon butter
3 cups or 1 can chicken broth
1 whole chicken or 4 chicken breasts (or 2 large cans of chicken)
1 raw egg
salt, pepper, and sage to taste
1 can cream of chicken soup
Crumble bread and cornbread. Allow bread to dry.
Boil chicken in broth and shred.
Saute onion and celery in butter. Mix cream of chicken soup, salt, pepper, sage w/ onion and celery.
Blend raw egg with dry bread. Mix with chicken broth. Chop hard boiled eggs and stir into bread mixture. Add shredded chicken.
Place in buttered 9 x 13 pan and let set overnight
Bake at 350' for 30-40 minutes. If needed, add time in 5 minute increments until brown and done in the middle.
Of course, you must have a luscious pecan pie for dessert. This recipe is from my husband's grandmother.
(9 inch) pie shell, preferably deep dish
3/4 cup white sugar
1 cup dark corn syrup
3 eggs, lightly beaten
1 teaspoon vanilla
1 teaspoon melted butter
1 pinch salt
1 1/2 cups pecans halves
Combine sugar, syrup, eggs, vanilla, butter and salt. Put nuts in the bottom of the pie shell. Pour in egg mixture. Bake at 350' for 45 minutes. Check after 30 minutes. If crust if becoming too dark, cover edges with aluminum foil.
Of course, no amount of food can replace the "thanks" part of Thanksgiving. Take time to remember your blessings and remember those in need.
Happy Thanksgiving!
Published by Former New Mexican
I am a full-time mom. My family is everything to me. I used to practice law, but now I am disabled. I now live in Texas, but I grew up in New Mexico. I am interested in current events, family life and... View profile
Beyond the Thanksgiving Pumpkin Pie - Pecan Pumpkin TarletsWith all of the holiday parties we must attend and bring goodies for, take that old pumpkin pie and change it to fit your needs.
Must Have Sweeteners for Easy Holiday Recipes What would easy holiday recipes be without sweetness? For all of your holiday cookie recipes, pumpkin recipes, drink recipes, holiday breads, and even some easy holiday side di...- How to Make and Serve Maple Pecan PieA great recipe with folklore included
Three Easy Holiday RecipesMake your holidays a bit more festive with these three easy holiday recipes!- Special Holiday Recipes Three holiday recipes that are fun and enjoyable for the entire family.
- Edwards Georgia Pecan Pie Review
- Pecan Pie: A Southern Holiday Delicacy
- Recipe for Pecan Cobbler
- Where to Find the Best Recipes for the Jewish Holidays on the Internet
- The Call of the Wild Pecan!
- Priester's Pecans in Fort Deposit, AL: Sample Delicious Southern Pecan Candies
- Vegetarian Stuffing Recipes and Gluten-Free Stuffing Recipes for the Thanksgiving...
- Stuffing and pecan pie are staples of a good Thanksgiving dinner!
- Plan ahead so that you won't be rushed on Thanksgiving Day!




3 Comments
Post a CommentSounds delicious.
Both my favorites, too!
The pie I leave to Elena H but I am going to try this stuffing it sounds good. Thanks for sharing a recipe without the funky stuff - although bring on the funky music!