Festive Cauliflower Salad

A Side Dish Everyone Will Enjoy

Kelli Stowe
There are so many delicious side dishes to choose from to make your holiday dinner complete and I would like to share one with you that is my favorite.

To be able to serve this cauliflower salad with your holiday meal you will need to make it a day in advance because it needs to chill in the refrigerator twenty four hours before you serve it.

Ingredients And Preparation

One Head Of Cauliflower Pulled Apart And Cut Into Bite Size Pieces And Trimmed

Frozen Peas

Three To Four Green Onions Cut In Half Inch Pieces

Three To Four Radishes Cut In Thin Slices

Two To Four Tablespoons Mayonnaise

1/4 Cup Sugar

Three Tablespoons White Vinegar

Salt And Pepper To Taste

Large Air Tight Food Container

In a small bowl add mayonnaise sugar and white vinegar and mix well. Taste to make sure it's to your liking, if it isn't adjust to your desired taste.

Put cauliflower, frozen peas, cut green onions and sliced radishes in a large bowl. Pour salad dressing in small bowl over vegetables in large bowl and add salt and pepper to taste mix well.

Store in large air tight food container put in refrigerator until ready to serve.

Enjoy!

Published by Kelli Stowe

I am a mother of three ~ a grandmother of two ~ a child rights advocate ~ creator of Associated Content Members Support group on Care2.  View profile

1 Comments

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  • R.C. Johnson2/26/2010

    Sounds delicious and easy! Thank you for sharing.

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